Best Cooking Oils For Diabetes

Oil is abundantly available in nature, and in our bodies too. It is made up of three kinds of fats – saturated, unsaturated, and trans fats. The fats present in oil are digested in our bodies and converted to fatty acids, which are then used by our bodies to perform multiple functions.

Many people these days prefer to give up oil entirely, since they believe it is bad for their health - but this is not true. Oil offers many benefits for our bodies. Several oils are good sources of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which are beneficial for the heart. They help reduce inflammation, and aid in the proper absorption of vitamins A, E, D, and K. They give us energy and lubricate the bone joints and muscles. Furthermore, they are good for brain function and healthy skin. Let's read more about which which oil is good for diabetes in this article.

List of best cooking oils for diabetes:

1. Macadamia Nut Oil
2. Extra virgin Olive Oil
3. Coconut Oil
4. Flaxseed Oil
5. Canola Oil
6. Rice Bran Oil
7. Sesame Seed Oil
8. Avocado Oil
9. Peanut Oil
10. Sunflower Oil

Here are the best cooking oils for diabetes:

If you have diabetes and are wondering which oil is best for diabetes, here are some of the best oil for diabetes available:

1. Macadamia Nut Oil

With a ratio of 1:1 for Omega-3 to Omega-6 fatty acids, macadamia nut oil is one of the best options for people with diabetes. It contains high amounts of oleic acid, has a high smoking point, and has a longer shelf-life. It has a pleasant, mild buttery flavour and can be used in all forms of cooking, other than frying and high-heat grilling. However, it can be rather expensive and is not widely available in India. If you can find macadamia nut oil, its is one of the best diabetes oil & you must add it to your diet.

2. Extra Virgin Olive Oil

Olive oil is one of the most nutritious oils with a high concentration of oleic acid and antioxidants. It is rich in polyphenols, and therefore serves as an anti-inflammatory agent. It is heat-friendly and contains an antioxidant called tyrosol, which works as a therapeutic agent for people living with diabetes, since it helps improve insulin resistance. It increases high-density lipoprotein (HDL) cholesterol in the body and helps manage blood pressure as well. It is readily available everywhere.

The healthful antioxidants and deep, rich flavour of extra-virgin olive oil are preserved through cold pressing. When substituting butter, margarine, or shortening in recipes, olive oil, which has monounsaturated fat, is a healthy option. Olive oil is incredibly adaptable and may be used for sautéing crisp veggies, baking healthy fat sweets, and dressing up a fresh salad.

3. Coconut Oil

Coconut oil is rich in lauric acid, which is a saturated fat with antibacterial, antiviral, and antioxidant properties. It is one of the few sources of healthy saturated fats found in our meals. It has a high smoke point, due to which it can be used in all types of cooking, including frying on high heat. Regular consumption of coconut oil can help effectively manage blood sugar levels, help manage weight, and support wound healing. It is one of the best cooking oil for diabetic patients and you can spread it on your salads also.

4. Flaxseed Oil

Flaxseed oil is rich in a fibre called mucilage, which slows down the process of digestion and allows glucose from the food we eat to be digested and released slowly into the bloodstream. This helps prevent sudden blood sugar spikes and therefore, helps reduce insulin resistance in people with diabetes. However, it is not suitable for cooking, since it has a very low smoking point. It can immediately get rancid if exposed to a low amount of heat. So, always store it in the refrigerator and use it by drizzling the oil on top of soups, pasta, and salads.

5. Canola Oil

A plant-based oil derived from the rapeseed plant, canola oil is rich in alpha-linolenic acid. It contains good amounts of monounsaturated fatty acids found in avocados and olives. Regular consumption of this oil can help reduce low-density lipoprotein (LDL) cholesterol and blood sugar levels in people who have diabetes. It also helps to boost the levels of HDL cholesterol in the body. A good option is to try cold-pressed canola oil. With a high smoke point, it can be used for all types of cooking.

6. Rice Bran Oil

One of the best oil for diabetic patients oils and for our heart health is rice bran oil. It is rich in polyunsaturated and monounsaturated fatty acids. This antioxidant-rich oil has many benefits for people diagnosed with diabetes. Regular consumption can lead to as much as a 30 percent reduction in blood glucose levels.

7. Sesame Seed Oil

Rich in vitamin E and antioxidants such as lignans, sesame seed oil helps keep diabetes under control. According to a study in the American Journal of Medicine, a mix of rice bran and sesame seed oil can help in the healthy maintenance of cholesterol and blood sugar levels in people with type-2 diabetes. The best part about this oil is that it does not lose its nutrients even after exposure to high heat. The nutty taste of this oil also adds more flavour to your dishes. Also know about Indian diabetes diet.

8. Avocado Oil

Olive oil and avocado oil both have various health advantages, therefore diabetics can use either one as a cooking oil. It has good monounsaturated fats that help decrease cholesterol and improve heart health. As you might have guessed, avocados are the source of avocado oil. This oil's mild and buttery flavour goes well with both savoury and sweet meals. Avocado oil mayonnaise is a healthier alternative to conventional mayonnaise that is high in saturated fat.

You can use this oil to enhance both the inside and the outside of your health. A nutrient-rich mask for your face and hair or balanced meals can both be prepared using high-quality avocado oil. All the benefits make it as a good cooking oil for diabetics.

9. Peanut Oil

Peanut oil is yet another delectable substitute for butter and shortening that supports cardiovascular health. This monounsaturated and polyunsaturated oil made from peanuts is full of beneficial fats.

It has been discovered that consuming peanut oil reduces cardiovascular disease by 16%. This oil with a nutty flavour can regulate cholesterol levels and assist manage blood sugar levels, which are crucial for managing diabetes.

Rich in healthy fats, sumptuous desserts taste fantastic when they are flavoured with roasted peanut oil, which has a nutty flavour. Use peanut oil to give a crisp Chinese chicken salad depth for a healthier balance.

10. Sunflower Oil

Sunflower seeds, which are rich in beneficial monounsaturated and polyunsaturated fats, are used to make sunflower oil. According to studies, consuming sunflower oil as part of a healthy diet can reduce total cholesterol and manage blood sugar levels, which can help to cure and prevent diabetes.

Which oil is bad for diabetes?

It is better to stay away from refined oils because they are devoid of all vitamins and natural fibre and encourage the production of trans fats. Avoid oils that have undergone heat treatment during oil extraction because cold-pressed oils are a preferable option.

Bottomline

Contrary to popular belief, it is not a good idea to give up oil consumption altogether, because oil has many health benefits. However, oil contains many calories, so it is important to control the amount of oil you consume in a day. The successful management of diabetes starts right from your kitchen. Make sure you use the right oils in your cooking, so you can control and even improve your health. Include a combination of healthy oils such as macadamia nut oil, olive oil, coconut oil, flaxseed oil, canola oil, rice bran oil, and sesame seed oil into your diet to manage your diabetes successfully. Also know how to reverse diabetes.

FAQs

1. Which oil should I avoid if I have diabetes?

oils to avoid with diabetes are palm oils, hydrogenated oils, shortening, margarine, and processed foods as much as possible.

2. Is Ghee good for diabetes?

Many health coaches and macrobiotic nutritionists recommend the consumption of ghee for people with diabetes. Ghee works like a medicine for people with diabetes, as it is rich in fatty acids, helps in metabolizing sugar, and keeps blood sugar balanced. Adding ghee to rice helps better digest the sugar present in rice.