Glycemic Index Chart of Indian Foods

In the earlier days, diabetes was more commonly restricted to the older population above the age of 40 years. The overall prevalence of type 1 diabetes (the type that can affect younger people) was also low in the earlier days, however, the increasing incidents of diabetes in today’s times have set an alarm for caution for everyone. Many people are affected by diabetes and it is causing severe distress to the mental and physical health aspects. It is a condition that requires a lot of energy to be able to deal with since it plays a role and affects several different parts of one’s life. Along with requiring a lot of energy, it also drains an equal amount of energy. 

To be able to effectively take care of and manage the symptoms of diabetes, it would primarily be important to better the food-related aspects. Since diabetes is all about keeping the blood sugar levels under control, the major source of having poor sugar levels is the intake of improper food items. If a person with diabetes can exercise control over unhealthy eating habits, a major portion of the regulation of blood sugars would already be taken care of.

This is why when dealing with diabetes, an individual has to take into account multiple specialists to take guidance from, one of the important ones being a dietician. Soon, words like glycemic index and glycemic load would begin to show importance in their lives as any food that is consumed would be characterized by these factors.

You can read about the glycemic index of several popular Indian foods in this article to help you choose a diet that is right for you.

Classification of Glycemic Index

1. Low Glycemic Index: Foods are categorized as low glycemic index when their GI values fall between 0 -55. If you have diabetes, you must include these foods in your diet because they don't raise your blood sugar levels.
2. Medium Glycemic Index: Foods are classified as having a moderate glycemic index when their GI values fall between 56-69.
3. High Glycemic Index: Foods are categorized as having a high glycemic index when their GI values are greater than 70. These foods aren't recommended for diabetic patients because they raise blood sugar levels.

Indian glycemic index food chart

Glycemic index list of Indian foods

The glycemic index list of Indian foods includes a wide variety of options such as:

1) Low glycemic index Indian foods (0-55)

• Barley
• Soybean
• Broccoli
• Apple
• Milk
• Eggs

2) Medium glycemic index Indian foods (56-69)

• Muesli
• Sweat potato
• Papaya
• Dried fruits
• Honey

3) High glycemic index Indian foods (>70)

• White rice
• Cornflakes
• Pumpkin
• Watermelon
• Fast foods
• Chocolates

How to make use of the Glycemic Index?

Simply knowing the glycemic index or having a low GI foods list might not be enough. Among Indian meals too, having an understanding of how to use this number while planning the portion of the food that needs to be consumed would be equally vital. Here are a few points that can be taken into account while planning a diet chart for a person with diabetes taking into account the GI and other factors:

1. The GI rating determines the kind of carbs present but does not indicate the number of carbs consumed. This would be factored in regarding portion control. The portion size would be one of the major considerations to control the blood sugar levels and maintaining weight
2. The GI of a particular food may differ when consumed alone versus when eaten with other meals. The hack to this would be to pair a portion of food with high GI with one with low GI to balance the impact on the overall blood glucose. Some foods that are high in their glycemic index might be good for your health as they provide other important nutrients too. Mangoes may have a high GI but also have Vitamin C, folate, vitamin B6, fiber, iron, zinc, calcium, etc. Having a few slices of mangoes, therefore, may not be a bad idea.
3. Fat and fibers often tend to reduce the glycemic index of a meal. Consider the overall fundamental concepts of nutrition while taking the GI into account. Know about Indian breakfast for diabetes.

Factors Affecting GI

Now that you have an approximate idea of the basic low glycemic index food list, the next step would be to understand the different factors that play a role in affecting the glycemic index of a food.

• Processed carbs – The more the processed carbs, the higher the GI score
• Ripeness of fruits – As the fruit ripens, the sugars in the fruits break down causing the GI to rise
• Preparation – The cooking process can break down carbs leading to higher GI
• Dressing – Any acidic ingredient like lemon might reduce the GI of a meal
• Amylose – The presence of this starch has a lower glycemic index.

Benefits of Food with Low GI

Having an idea of the glycemic index food chart has several benefits:

1. They keep you full for longer periods as foods with a low GI are rich in fiber and take longer to digest. They are also often higher in their protein content.
2. They also help to improve the overall blood sugar regulation and it is easier to count carbs in foods with lower GI
3. Since low GI foods have a lesser number of carbs, they would also require lesser insulin in the body. This would mean lower chances of developing insulin resistance.
4. These foods are also better for promoting and managing weight loss. Since they take longer to digest, the urge to binge eat or eat at frequent intervals would be lower. 
5. Better control and management of blood sugars would also reduce cholesterol levels. This would also help in preventing any heart-related complications. 
6. Additionally, foods with low glycemic indices would help in the optimal management of blood pressure levels as well.

Tips to include Indian food with low glycemic index

1. Rather than canned or juiced equivalents, choose fresh fruits and vegetables.
2. Choose entire pulses over cleaned pulses whenever possible, including chickpeas, kidney beans, lentils, beans, and peas.
3. Reduce your intake of processed, low-fiber cereals, white bread, white rice, and other refined carbohydrates.
4. When possible, choose whole-grain chapati, breads, cereals, pasta, and rice.
5. Choose fiber-rich vegetables over starchy and root vegetables like potatoes or yams, such as green beans, cauliflower, carrots, cucumbers, tomatoes, broccoli, and leafy greens.
6. Include nutritious seeds like flax and sunflower seeds and nuts like almonds, walnuts, and peanuts in your daily diet.
7. Include low-fat dairy products, eggs, lean meat, fish, and the like in your diet.
8. Choose low-fat food over fast food, processed food, and street food.

Bottomline

Not only a person with diabetes but also everyone else should also have accurate and updated knowledge on these concepts of glycemic index and also glycemic load as it would be beneficial to engage in a healthy diet, irrespective of the diagnosis of a condition like diabetes. The healthier the diet, the lower the chances of developing complications like blood pressure, cholesterol, etc. If you are living with diabetes, foods with low GI would be the ones to look out for as they would help manage and control the symptoms in the best possible manner. 

FAQs

What is a Low GI Diet?

A low GI diet would be one wherein a person only consumes foods that have a low glycemic index. However, this is not a recommended practice as one may be depriving themselves of essential nutrients and minerals. Hence along with choosing foods with a low GI, it is also important to ensure that your diet contains all the components required for a balanced diet.

What are the Best Low GI Foods?

Some examples for Foods with Low GI are -  Whole Grains, Nuts, Legumes, Vegetables without starch, Green Vegetables, Kidney Beans and Chickpeas.